Diary of a Kentucky Cook

Don't forget what is truly important, the simple and basic things in Life. Honesty, Pure Emotions, Gardening, Cooking, the Joy of Creating and sharing Recipes and to be blessed by the majestic beauty of Nature. Once you find out what makes you happy, try to do THAT for a living.

Thursday, December 31, 2015

Spicy Baked Potato Recipe

  
LINDA'S SPICY BAKED POTATO RECIPE
ky cook

unpeeled potatoes, cleaned and cut in wedges or chunks
8 T olive oil
3 t garlic powder
3 t onion powder
1 t sea salt
1 t seven pepper medley

Place quartered potatoes in a sprayed 13 x 9 pan
lightly salt potatoes.

Mix all ingredients in small bowl
pour over potatoes and mix well or
drizzle mixture evenly over potatoes.

Bake in a preheated 400 degree oven for 1 hour.
Be sure and stir them half way through cooking time.


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Tuesday, November 01, 2011

CAJUN ROASTED POTATOES RECIPE


CAJUN ROASTED POTATOES RECIPE
ky cook

12 or so unpeeled small red or yellow potatoes*,
cleaned and cubed
4 Tablespoons virgin olive oil
1 1/2 Tablespoon garlic powder
1 1/2 Tablespoon onion powder
1 1/2 Tablespoon cajun seasoning
1/2 tsp sea salt
sprinkle of creole seasoning

Place cubed Potatoes in a lightly sprayed 13x9 pan.
Sprinkle potatoes with sea salt & creole seasoning.

Mix olive oil, garlic powder, onion powder and cajun
seasoning in a small bowl or glass mixing cup.
stir well.

Drizzle mixture evenly over potatoes.
Bake in a preheated 400 degree oven for 1 hour.
Be sure and stir, half way through cooking time.




* You may also use regular potatoes.





Diary of a Kentucky Cook

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