BAKED PEACHES DOWN HOME MOUNTAIN PEACH COBBLER RECIPE

I haven't had these baked peaches in Years !
I hope you enjoy them.

BUTTERY BAKED PEACHES RECIPE
pre-heat oven to 400 degrees

1/2 stick butter, melted
2 Tbsp orange juice *
1 can peach halves
1 c. crushed frosted corn flakes
Cool Whip or whipped cream for topping

Grease a shallow 1 1/2 quart baking dish
First Dip peach half in melted butter
then in orange juice and finally
roll in crushed frosted flakes.
Place 'breaded' peaches in a baking dish.
If you have any juice or butter left over,
drizzle over the top right before baking.

Bake for about 12 to 15 minutes.

Serve with a dollop - or 2- of cool whip
or with ice cream.

*can also use concentrated orange juice


^^

DOWN HOME MOUNTAIN PEACH COBBLER

8-10 fresh peaches *
or 2 cans of peaches with juices
1 - 1 1/2 Tbsp. nutmeg
1/2-1 lb. butter
1 - 1 1/2 c. sugar
1 ready made roll out pie dough

*add 1 cup water if using fresh peaches.

Place peaches, nutmeg, butter and sugar in a saucepan and simmer
for about 20 minutes.
Pour into greased pan and place pie dough on top.

Sprinkle top layer (the dough) with butter cubes,
sprinkle a little extra sugar and nutmeg on top.

Bake at 325 degrees until The pie dough
bakes up flakey and golden brown


Return to Diary of a Kentucky Cook Home Page