Deep Fried Apple Rings Recipe World War II

Deep Fried Apple Rings Recipe
World War II Recipe

1 - 2 Tart Apples
granulated sugar for sprinkling
fat for frying

This old fashioned recipe was used to make a great afterschool snack and also rings for garnishing pork dishes in the 1940's and 1950's.

Wash and core apples, you can peel them if you wish,
however the original recipe calls for unpeeled apples.

Slice apples about 1/2 inch thick.
Make sure the cores are removed

Deep fry rings in a deep skillet in very hot fat about 2-3 minutes or
until apples turn a light brown.
Drain on brown paper
Sprinkle with sugar & serve.






Diary of a Kentucky Cook