KENTUCKY PEACH COBBLER SLOPPY JOES & CREAMY COLESLAW RECIPES

SLOPPY KENTUCKY JOES

1 lb. ground beef
1 medium onion chopped
1 1/2 Tablespoon flour
1 Cup coca cola
2/3 c. ketchup
2 Tablespoon vinegar
1 Tablespoon worchestershire sauce
2 level tsp. dry mustard

Brown beef and onion in large skillet; drain off fat.
Stir in remaining ingredients as listed.
Mix well.
Cover and simmer 30 min.





KENTUCKY CREAMY COLESLAW

1 lb of shredded cabbage / carrots
( Can use one 16 oz bag of prepackaged classic cole slaw )
2 Tablespoons milk
1/4 tsp salt
1/2 tsp sugar or splenda
1 Tablespoon White vinegar
1/2 Cup mayonaise

In a bowl mix milk, salt, sugar & vinegar.
Mix well. Add mayo.
Slowly add in shredded cabbage mixture.
We like Creamy Cole Slaw
so we add additional mayo.
Refrigerate.




KENTUCKY PEACH KOBBLER - RECIPE


Ingredients:
1 can undrained crushed pineapple (app 20 oz)
2 pounds peaches (frozen or fresh)
1 box of yellow cake mix (13 oz)
1/2 cup chopped pecans
1/4 cup sugar
1/4 pound of butter, melted

Directions:
In a 9 x 13 pan layer the ingredients in this order:
20 ounce can of crushed pineapple, undrained
1 pound of frozen/ fresh peaches
cake mix
second pound of fruit
chopped pecans
sugar
melted butter

Bake at 350° F for 35 to 45 minutes, until golden brown.

*Reheating instructions:
microwave individual Kobbler servings for 1 minute.
To reheat the whole pan, bake for 350° F for 10 minutes.



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