Whipped Snow Frosting Old Time Recipe

Whipped Snow Frosting -
Old Time Recipe


1 1/2 cup light corn syrup
4 egg whites
1/2 tsp salt
1 tsp vanilla

In a medium sized saucepan, heat corn syrup just to the boiling point.
In a large mixing bowl - beat egg whites until stiff - but not dry.
Add salt.
Stir.
Slowly pour hot syrup over egg whites, beating constantly until the frosting is light and fluffy, until soft peaks form.
Fold in vanilla.

Make sure your cake is completely cooled before icing.


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Try these Cake recipes with the whipped snow frosting:


Coconut cake recipe


Boiled Chocolate cake recipe





Diary of a Kentucky Cook