Diary of a Kentucky Cook

Don't forget what is truly important, the simple and basic things in Life. Honesty, Pure Emotions, Gardening, Cooking, the Joy of Creating and sharing Recipes and to be blessed by the majestic beauty of Nature. Once you find out what makes you happy, try to do THAT for a living.

Wednesday, December 28, 2005

BROWN SUGAR CHICKEN & CLUB SODA BISCUIT RECIPES

TODAY's Menu:

BROWN SUGAR CHICKEN with RICE or NOODLES
HOT BISCUITS with Butter
ICED TEA
BUTTER PECAN ICE CREAM




BROWN SUGAR CHICKEN RECIPE



2 lbs. boneless chicken cut into pieces.

1 cup packed brown sugar
2/3 cup vinegar
1/4 Cup lemon lime soda
2-3 Tablespoons minced garlic
2 Tablespoons soy sauce
1 tsp black pepper

Place chicken pieces in crock pot / slow cooker.
Combine remaining ingredients and pour over the top of chicken.
Cover and cook on low for 6 - 8 hours.

serving suggestions:
Serve with Hot Biscuits &
white rice
or
wild rice
or
Butter Noodles





CLUB SODA BISCUIT RECIPE



4 c. Bisquick
8 oz. sour cream
3/4 c. club soda
1 stick butter

Preheat oven to 400 degrees.
Melt 1 stick butter in 9x13 baking pan.
Mix Bisquick, sour cream and club soda.
Knead on floured surface until workable.
Flatten and cut with biscuit cutter.
Put into baking dish and bake for about
20 minutes or until golden brown.




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