Diary of a Kentucky Cook

Don't forget what is truly important, the simple and basic things in Life. Honesty, Pure Emotions, Gardening, Cooking, the Joy of Creating and sharing Recipes and to be blessed by the majestic beauty of Nature. Once you find out what makes you happy, try to do THAT for a living.

Thursday, December 31, 2015

Spicy Baked Potato Recipe

  
LINDA'S SPICY BAKED POTATO RECIPE
ky cook

unpeeled potatoes, cleaned and cut in wedges or chunks
8 T olive oil
3 t garlic powder
3 t onion powder
1 t sea salt
1 t seven pepper medley

Place quartered potatoes in a sprayed 13 x 9 pan
lightly salt potatoes.

Mix all ingredients in small bowl
pour over potatoes and mix well or
drizzle mixture evenly over potatoes.

Bake in a preheated 400 degree oven for 1 hour.
Be sure and stir them half way through cooking time.


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Monday, March 17, 2008

Irish Dill Potato Wedges Recipe

Irish Dill Potato Wedges

8 med. red new potatoes, cooked
2 cloves garlic, finely minced
1/2 cup butter
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp celery salt
2 tsp dried dill weed


Cut boiled potatoes in wedges, set aside.
Melt butter in a large frying pan and saute garlic for 1 or 2 minutes.
Add potatoes, salt, pepper, celery salt and dillweed.
Fry the potatoes until they are lightly brown.



Photobucket



Beannachtai na feile Padraig
Happy St. Patrick's Day



Diary of a Kentucky Cook

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