Old Fashioned Chicken Pot Pie Recipe

 

 Old Fashioned Chicken Pot Pie Recipe

Ky cook

3-4 boneless skinless chicken breasts, cubed
Zesty Italian Dressing for marinating chicken
splash of olive oil for cooking chicken
2 to 4 oz. cream cheese, cubed
2 Tbsp flour
1 can cream of chicken soup
1/2 soup can of milk
1 large can of veg all, drained
1/2 cup + or - water
1 - 2 pats of butter
1 box ready-to-use refrigerated pie crust, room temperature

Pre-heat oven to 375
brown bottom layer of pie crust in oven.
Cook marinated chicken in large skillet on medium heat with a little olive oil.
Add cream cheese, butter stir until melted
Stir in flour until blended.
Add soup and vegetables; stir, add a little water as needed to thin gravy.
Simmer 5 minutes.

Pour into 2 qt round casserole dish
cover with pie crust.
Cut slits in crust to permit steam to escape.
Bake 30 min. or until golden brown.         Diary of a Kentucky Cook