No Bake Graham Cracker Cake

No Bake Graham Cracker Cake

1 box of Graham crackers
2 boxes of instant French vanilla pudding
1 medium container of whipped topping
1 can of milk chocolate cake frosting
3 cups of cold milk

In a medium bowl; mix the milk with the pudding, stir until thick,
then mix in the whipped topping. stir.
In a 13 x 9 pan;
Layer the Graham crackers then the pudding several times,
ending with a layer of graham crackers on top.

Top with the chocolate frosting, cover and refrigerate.

V E R Y rich.
keep refrigerated.

variations;
use plain or French vanilla pudding





Diary of a Kentucky Cook