SAUSAGE BALLS MEAT BALL PARTY APPETIZERS

SAUSAGE BALLS MEAT BALL PARTY APPETIZERS


KENTUCKY SAUSAGE BALLS

1 lb. sausage
8 oz. grated Cheddar cheese
2 cups Bisquick
6 Tbsp. milk
lil salt
dash or two of seasoned pepper

Mix thoroughly and shape into small balls.
Place on lightly greased cookie sheet.
Bake at 350 degrees for 15 minutes.

Best Served warm.

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SAUSAGE BALLS

1 lb. hot sausage
1 lb. mild sausage
12 oz. sharp chedder shredded cheese
12 oz. mellow chedder shredded cheese
4 cups bisquick

Mix all ingredients.
Roll in small balls.
Place on cookie sheets.
Bake at 400 degrees for 10 minutes.
Best served warm.

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SAUSAGE BALLS II

1 lb. mild sausage
2 8 oz. pkg. shredded cheddar cheese
1 1/2 Cups. Bisquick

Mix well with hands.
Form into small balls.
Bake at 300 degrees for 15 to 20 minutes,
turn up to 350 degrees for 5 minutes more to brown.

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ZIPPY MEATBALL APPETIZERS
Makes about 30 meatballs

1 egg, beaten
3/4 cup soft bread crumbs (about 1 slice of bread)
1/4 cup chili sauce
1/2 teaspoon salt
1/2 teaspoon instant minced onion
1/8 teaspoon garlic powder
3/4 pound ground beef
app ~ 1/3 cup Crisco
Your favorite Bottled barbecue sauce

In a bowl, combine the egg, crumbs, chili sauce, salt,
instant minced onion, and garlic powder.
Add ground beef and mix thoroughly.

Shape mixture into about 30 small meatballs.
Melt crisco In large skillet, brown meatballs slowly on all sides.
Continue cooking till meatballs are done.

Best served hot on wooden picks with warmed
barbecue sauce on the side, for dipping
or
After cooking, place meatballs in a slow cooker
cover with bbq sauce and leave on low to keep warm.





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