Santa Fe Crockpot Chicken Recipe -slow cooker chicken

Santa Fe Crockpot Chicken Recipe

1 - 15 oz can of black beans, rinsed and drained
2 cans of whole kernel corn, drained
1 cup (or 1 small jar of prepared) thick & chunky salsa
5 to 6 boneless skinless chicken breasts
1 - 8 ounce package of cream cheese, cubed

Mix together ;
beans, corn, and 1/2 of the salsa
Place in crockpot.
Next, place the chicken breasts,
pour the remaining salsa over them.

Cover and cook on high 2 1/2 to 3 hours, until chicken is tender.

Remove the chicken,
cut into bite size pieces and put back into the crockpot.

Add the cream cheese and turn on high.
Heat until cream cheese melts.
Stir to make sure sauce is blended.


serving suggestions:
Serve over rice.
(white rice, wild rice or chicken flavored rice)
Top with a cup or 2 of your favorite shredded cheese.
(original recipe called for cheddar)




Diary of a Kentucky Cook