Simple Leftover Turkey Recipe
preheat oven 350 degrees
4 cups + Cooked turkey, cut in bite size pieces
1 can cream of mushroom soup
8 oz sour cream (1 cup)
1 8 oz package / box stuffing mix or your leftover dressing
if you use a new box of stuffing you will
need 1 can of chicken broth to add to packaged stuffing.
layer one:
1. Place cooked turkey in lightly greased 8x8 baking dish.
layer two:
2. In a mixing bowl combine soup and sour cream.
pour sour cream mixture over turkey.
If you are using leftover dressing /stuffing jump to *3.
In another bowl,
Combine stuffing mix and chicken broth.
mix well, let the dressing soak up the broth.
*3. Spread stuffing mixture over sour cream mixture.
Bake for 45 minutes or until brown.
variations:
-depending on how much turkey you have leftover, this recipe
can be doubled for 13x9 pan, extend baking time 10-15 minutes.
-use cooked boneless chicken instead of turkey
-use cream of chicken soup instead of cream of mushroom
Diary of a Kentucky Cook
Labels: Casserole Recipe, cream soup recipe, hints and tips, turkey