CROCKPOT SLOWCOOKER PORK ROAST RECIPE WITH PEPSI

Hello Dear Friends,
I have missed you all.
Hopefully our old computer will stay healthy for a while yet.
We sure can't afford to replace it.
Let's get right to Today's Food...

Today's Menu

Pork Roast
Mashed Potatoes
Macaroni & Cheese
Cornbread
Iced Tea
Dessert:
Sliced Apples
Rainbow Sherbert

Crockpot Slow Cooker Pork Roast Recipe
(c) kentucky cook

2-3 lb. boston butt Pork Roast
sauce;
1/2 to 1 cup peach (I have also used apricot) preserves
2 T worchestershire
1 T liquid smoke
2 T olive oil
1 tsp minced garlic
1/2 tsp curry
1 large sliced vidalia onion
1 medium wedged vidalia onion
1 can of pepsi
Salt and seasoned pepper


Place wedges of onion in bottom of crock Pot or slow cooker.
Salt and pepper one side of roast
Place roast, seasoned side down in crock over onion wedges.
Sprinkle top of roast with salt and pepper.
In small bowl mix :
preserves, worchestershire, liquid smoke, olive oil, garlic and curry.
Pour mixture over roast.
Layer sliced onions over roast and then
add can of pepsi to cooker.
Cook until done.
(approximately 4 to 4 1/2 hours on high)

Right before it is done I simply pull the bone out with tongs.
There are so many variations for meals and leftovers, it is impossible to list them all.
This roast is great fresh and is excellent, leftover, for sandwiches or you can use
the pork as a 'topping' for rice.


Enjoy !
Have a Happy and Safe Memorial Day.
May God Bless.









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