Diary of a Kentucky Cook

Don't forget what is truly important, the simple and basic things in Life. Honesty, Pure Emotions, Gardening, Cooking, the Joy of Creating and sharing Recipes and to be blessed by the majestic beauty of Nature. Once you find out what makes you happy, try to do THAT for a living.

Saturday, November 22, 2008

Oven Roasted Onion Potato Recipe


Oven Roasted Onion Potato Recipe

pre-heat oven to 425 degrees

4 medium potatoes, cut into chunks
1 envelope onion soup mix
1/3 cup olive oil

Place potatoes in a lightly greased 13 x 9 casserole dish.
In small bowl mix the soup mix and the olive oil.
Pour olive oil mixture over potatoes,
stir well.

Bale for 35 minutes.
Be sure and stir the potatoes a couple times while they are cooking.

Potatoes will be a beautiful golden brown and are delicious warmed up, if you have any leftovers.

variations after baking:
serve with a dollup of sour cream on the side.
sprinkle with a handful of shredded cheese.
sprinkle with a handful of cooked bacon pieces .




Diary of a Kentucky Cook

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