Crispy Hash Brown Casserole Recipe

Crispy Hash Brown Casserole Recipe
preheat oven to 350 degrees

1 pkg of 9 - hash brown patties, thawed and crumbled
1 can cream of chicken soup
1 cup shredded cheddar cheese
1/4 cup butter melted
1/2 cup onion, finely chopped
1/4 cup green onion, finely chopped
1 pound container sour cream
2 cups cornflakes, crushed
1/4 cup butter, melted
pinch of pepper
paprika

In a large bowl combine all of the ingredients Except the paprika, cornflakes and butter.
Stir well.
Spoon the potato mixture into a sprayed shallow, medium sized baking dish.
Arrange the crushed corn flakes over the top.
Drizzle the 1/4 cup melted butter over all.

*optional: sprinkle well with paprika before cooking,
then place uncovered in oven and bake for 50-55 minutes
The top will be crispy and brown.




Diary of a Kentucky Cook