Diary of a Kentucky Cook

Don't forget what is truly important, the simple and basic things in Life. Honesty, Pure Emotions, Gardening, Cooking, the Joy of Creating and sharing Recipes and to be blessed by the majestic beauty of Nature. Once you find out what makes you happy, try to do THAT for a living.

Tuesday, November 01, 2011

CAJUN ROASTED POTATOES RECIPE


CAJUN ROASTED POTATOES RECIPE
ky cook

12 or so unpeeled small red or yellow potatoes*,
cleaned and cubed
4 Tablespoons virgin olive oil
1 1/2 Tablespoon garlic powder
1 1/2 Tablespoon onion powder
1 1/2 Tablespoon cajun seasoning
1/2 tsp sea salt
sprinkle of creole seasoning

Place cubed Potatoes in a lightly sprayed 13x9 pan.
Sprinkle potatoes with sea salt & creole seasoning.

Mix olive oil, garlic powder, onion powder and cajun
seasoning in a small bowl or glass mixing cup.
stir well.

Drizzle mixture evenly over potatoes.
Bake in a preheated 400 degree oven for 1 hour.
Be sure and stir, half way through cooking time.




* You may also use regular potatoes.





Diary of a Kentucky Cook

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