Diary of a Kentucky Cook

Don't forget what is truly important, the simple and basic things in Life. Honesty, Pure Emotions, Gardening, Cooking, the Joy of Creating and sharing Recipes and to be blessed by the majestic beauty of Nature. Once you find out what makes you happy, try to do THAT for a living.

Monday, December 26, 2005

LINDA'S CRISPY OVEN CHICKEN

I have tried this breading with:
Boneless Pork Chops
Bone in Pork Chops
Boneless Chicken Breasts

All breading ingredients are approximate.
I just throw in what I have on hand.
little of this , little of that.




LINDA'S CRISPY OVEN CHICKEN

*preheat oven 400 degrees



1 1/2 cups coarsly crunched rice crispies
2 T flour
1 t. seasoned bread crumbs
1/2 t. salt
1/4 t. thyme (optional)
1/4 t. bay seasoning
1/4 t. seasoned pepper
1/4 c+ melted butter (for coating)

Mix all breading ingredients.
Dip chicken or pork in butter
roll in breading mixture covering completely.
Place items in greased large baking dish (I use glass)
Sprinkle on any remaining breading then
drizzle with any remaining butter.

Bake 35 minutes uncovered until done.



V A R I A T I O N S

seasoning variations I have tried:

1 1/2 cup coarsley crunched rice crispies
1 T flour
1 T Italian bread crumbs
1/2 t. salt
1/4 t. Italian seasoning (optional)
or
1 1/2 cup coarsley crunched rice crispies
1 T flour
1 T seasoned bread crumbs
1/2 t. salt
1/2 t. soul food seasoning
1/4 t. seasoned pepper





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