Diary of a Kentucky Cook

Don't forget what is truly important, the simple and basic things in Life. Honesty, Pure Emotions, Gardening, Cooking, the Joy of Creating and sharing Recipes and to be blessed by the majestic beauty of Nature. Once you find out what makes you happy, try to do THAT for a living.

Wednesday, November 22, 2006

CORN CASSEROLE RECIPE

CORN CASSEROLE RECIPE
pre-heat oven 350 degrees

1 can (14 oz) creamed corn
1 stick butter, melted
1 8 oz container of sour cream
3 eggs, slightly beaten
1 box Jiffy corn bread mix
shredded cheddar cheese

Mix together corn,butter, sour cream, eggs and corn bread mix
Bake in greased 1 quart casserole for about 1 hour.
Top with cheese and return to oven to melt cheese.


additional topping ideas:

your favorite shredded cheese blend
chopped onions
diced green peppers
cooked , crumbled bacon
diced green chiles



Diary of a Kentucky Cook

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posted by Kentucky Cook @ 10:56 PM