CROCKPOT CHICKEN & STUFFING & GREEN BEANS W/ BACON

CROCKPOT CHICKEN AND STUFFING RECIPE

2-1/2 to 3 lbs boneless chicken breasts
1 box of stuffing mix
1 can of chicken broth
1 can of cream of chicken soup
3/4 cup evaporated milk

Place all ingredients in your slow cooker / crock pot.
Cover and cook on low for 8 to 9 hours.






GREEN BEANS WITH BACON RECIPE

2- 4 bacon strips, diced
1/2 cup chopped onion
8 cups fresh green beans, trimmed
or
1 large can green beans
( I use Italian)
1/4 teaspoon salt
1/4 teaspoon minced garlic
( I use the minced garlic in a jar)
1/8 teaspoon seasoned pepper

In a large skillet, cook diced bacon, garlic and onion over
medium heat until bacon is crisp and onion is tender.
If using fresh beans:
Place beans in a large saucepan and cover with water.
Bring to a boil.
Cook, uncovered, for 8-10 minutes or until crisp-tender; drain well.
Then place beans & bacon mixture in
a saucepan, simmer until heated through
& beans are tender.

If using canned Green Beans,
Place beans & bacon, onion, garlic mixture
in sauce pan with salt and pepper
cover & simmer for 10-15 minutes
or until heated through.
Stir frequently.


Serve immediately.




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