Old fashioned Sweet Potato Pie Recipe

Old fashioned Sweet Potato Pie Recipe
start with preheated 425 degree oven

1 unbaked 9" pie crust
1 cup cooked or canned sweet potatoes, mashed
4 Tblspoons butter, softened
1/2 cup brown sugar
3 eggs, lightly beaten
1/3 cup corn syrup
1/3 cup milk
1/2 tsp salt
1 tsp vanilla

Cream together butter and brown sugar, mix until fluffy.
Add sweet potatoes and eggs to sugar mixture, slowly, mixing well.
Add in corn syrup, salt, milk, and vanilla.
Stir well.
Pour sweet potato pie filling in uncooked pie crust and bake at 425 for 10 minutes.
Turn your oven down to 325 and bake another 40 to 45 minutes.
Make sure you let the pie cool down a bit before slicing.




Diary of a Kentucky Cook