Old Fashioned Fruit Salad Recipe

Old Fashioned Fruit Salad Recipe

1 20 oz. can of pineapple chunks
4 bananas, peeled and sliced
3 navel oranges, peeled and sectioned
Maraschino cherries, drained
2 Tablespoons sugar
2 eggs, lightly beaten
juice of one lemon

Drain pineapple, reserve juice
In a medium size bowl add pineapple chunks, banana slices,
cherries and orange sections.

Dressing Recipe:
In a double broiler, mix pineapple juice, the juice of one lemon, and the eggs.
Whisk over simmering water until thickened.
Add 2 Tblsp sugar.

Cool before pouring on top of fruit.
Mix well
Refrigerate.


Diary of a Kentucky Cook