Diary of a Kentucky Cook

Don't forget what is truly important, the simple and basic things in Life. Honesty, Pure Emotions, Gardening, Cooking, the Joy of Creating and sharing Recipes and to be blessed by the majestic beauty of Nature. Once you find out what makes you happy, try to do THAT for a living.

Friday, November 03, 2006

IRON SKILLET BEEF DINNER

IRON SKILLET BEEF DINNER

1 lb. ground beef, cooked & drained
1 can of 'store bought' cream of mushroom soup
1 soup can of water
1 Tbs prepared mustard (yellow)
2 Tbs onion soup mix (reg or golden onion)
1/4 tsp black pepper or seasoned pepper blend
dash of Worcestershire sauce or kitchen bouquet

In an iron skillet, mix together all ingredients and simmer for about 15 minutes.
Stir in 2-3 Tbs sour cream right before serving.

serving suggestions:
Serve over cooked noodles or rice
Great with hot biscuits and butter &
Slow cooked Green Beans




Diary of a Kentucky Cook

posted by Kentucky Cook @ 10:00 AM