Creamy Hash Brown Potato Casserole Recipe

Creamy Hash Brown Potato Casserole Recipe
pre-heat oven to 350 degrees

1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup milk
8-oz sour cream
1/4 tsp seasoned pepper
1 package frozen hash brown potatoes, 20-30 oz
6-8 medium green onions, sliced (1/2 cup)
1 cup + shredded cheese

Spray 13 x 9-inch glass baking dish with cooking spray.

In very large bowl
stir together ;
soups, sour cream, milk and pepper until mixed well.
Add potatoes and onions, stir well
Spoon mixture into baking dish.

Bake uncovered for 30 minutes.
Sprinkle top with cheese.
Bake uncovered an additional 15 to 20 minutes
The top should be a golden brown
and bubbling around the edges.

use any one or a combination of the following shredded cheeses;
mild cheddar
sharp cheddar
Italian blend
monterey jack & colby blend
fiesta blend
pizza blend
you can also garnish with fresh crumbled bacon bits or chives

If you would like ;
you can spoon mixture into individual baking / serving dishes before adding the
cheese and baking, you could mix and match using your guests favorite shredded cheese.
this dish looks beautiful after cooking and is pretty to sit at the table.

Diary of a Kentucky Cook