Old Recipe for Crunchy Top Apple Muffins

Crunchy Top Apple Muffins Recipe

In a large bowl sift together:

2 cups flour
1/2 tsp salt
3 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup sugar

Add 4 Tbls soft shortening
1 egg
1 cup milk
Mix together with mixer just until blended.
{Do not overmix}

Fold in 1 cup finely chopped and pared apples

Fill a greased or lined muffin pan 2/3 full with muffin mixture.

Before baking:
Sprinkle the tops with an additional 1/2 cup finely chopped apple
and a simple cinnamon sugar mixture-
To make the cinnamon & sugar mixture:
mix together 1/2 tsp cinnamon &
1/4 cup sugar

Bake 400 degrees for approximately 20-25 minutes.
about 12 muffins


Diary of a Kentucky Cook