CRISPY OVEN PORK CHOPS RECIPE PINTO BEANS THICK CORN BREAD & STUFFING

Today's Menu

Crispy Oven Pork Chops
Stuffing
Can of Pinto beans
Corn bread with butter




CRISPY OVEN PORK CHOPS RECIPE

5 bone in breakfast pork chops
1 cup finely crunched rice crispies
2 - 3 Tablespoons flour
2 - 3 Tablespoons Italian fine bread crumbs
1/2 t. soul seasoning
1/2 t. seasoned pepper
1/4 cups + melted butter

Mix all breading ingredients.
Dip chops, one at a time, in butter
then in breading mixture covering completely.
Place chops in greased large baking dish (I use glass)
Sprinkle on any remaining breading then
drizzle with any remaining butter.

Bake 35 minutes uncovered until done
in a preheated oven at 400 degrees.





THICK JIFFY CORN BREAD RECIPE

While waiting for the chops to bake,
In a large bowl, I mixed up 2
boxes of jiffy corn muffin mix as directed
on the box with only 2 changes.
1. Add a dash of sugar or splenda.
2. Pour the mix in a square cake pan.
When you have 20 minutes left on cooking time
for your chops, place the corn bread in the oven too !
Bake in the 400 degree oven for 15-20 minutes.




STORE BOUGHT PINTO BEANS

While everything is baking,
you have time to open up a can of pinto beans.
Chop up a little onion in the saucepan
with 1/2 tsp of bacon grease.
Add a can of Pinto's a dash of salt,
simmer on low until onions are done.




BOXED DRESSING / STUFFING MIX

Follow directions on box,
I add a little extra butter, couple of shakes of sage
and crunch up some of my homemade croutons
for a little extra zip !

Here is some more information on how I
Dress up Boxed Rice and Stuffing Mixes
Have a Great weekend !



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