Strawberries in Winter - Salsa
If you are going to make winter jam, the under ripe strawberries, like I have in the photo above, will make a tastier jam due to having an abundance of natural pectin. Frozen strawberries can be good for smoothies or other recipes but nothing beats a ripe, plump strawberry. Come on Spring!
Strawberry Salsa Recipe
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16 or so strawberries, hulled & diced
1/2 small red onion, finely minced
cilantro, finely chopped
1 JalapeƱo, finely minced
if you like your salsa warm leave the seeds in when chopping
2 Tablespoons lime juice
black pepper
Add all ingredients in a medium bowl.
Mix together, be sure and taste the salsa, adding more cilantro or pepper if you like.
Chill.
Grab the chips and go...
Labels: jalapeno, mexican salsa, salsa, strawberries, strawberry