Beef Pot Pie Casserole Recipe

Beef Pot Pie Casserole Recipe
~kycook

1 to 1 1/2 lbs ground beef
1 tsp minced garlic
1 can mixed vegetables, drained
1 can corn, drained
8 oz velveeta, cubed
1 can cream soup, celery OR mushroom
1 can crescent dinner rolls

In a skillet add ground beef & garlic, cook
until done, drain off drippings.
add in vegetables, corn and soup

stir well

preheat oven to 375.

In a sprayed 13x9 glass dish add in beef mixture, sprinkle cubes of velveeta on top,
push cubes into mixture.

spread out dough on the top making a crust.

bake for 20 to 25 minutes.

variations:

-You can control the sodium and fat content in this recipe
by using any low fat, 2 % or low sodium ingredients you
would like.
~leave out the can of corn and add in a can of green beans or
your favorite veggie, just be sure and drain out the liquid.
-exchange the canned veggies and corn for a 16 oz bag of frozen veggie blend
-use any of the following soups:
cream of celery, or
cream of chicken or
cream of mushroom soup

-freezes well.

diary of a Kentucky Cook

Hearty Beef Soup - Inexpensive, money saving recipe

Hearty Beef Soup Recipe

1 and 1/2 lbs ground beef
2 - 14 oz cans of stewed or diced tomatoes or
1 large jar of home canned tomatoes
1 can (14 oz) of water
1 can of cream corn
salt and pepper to taste

In a skillet brown ground beef, drain.
In a stockpot add cooked beef, tomatoes, water, salt and pepper.
Cook, uncovered for about 15 minutes.
Add corn.
Continue cooking for 10 minutes.
Serve Hot

notes:

Great way to use up LEFTOVER burgers:
simply crumble burgers in saucepan, reheat meat, add tomatoes,
continue on - making your soup...

serve with:
grilled cheese or
warm garlic bread or
cornbread or
corn muffins or
your favorite soup side

Diary of a Kentucky Cook

Grilled Hamburger or Cheeseburger Recipe

Grilled Hamburger or Cheeseburger Recipe

1 1/2 to 2 lbs. ground beef
2 eggs, slightly beaten
1 Tbl dry mustard
1 tsp liquid smoke
1 Tbl worcestershire sauce
1 1/2 Tbl your favorite prepared mustard
1 tsp. salt
1 tsp. ground black pepper
a slice or two of your favorite melting cheese

Combine all ingredients, except cheese, and shape into patties,
usually makes about 8 burgers.
Place in the fridge until the grill is hot.

ideas:
~Use onion buns or wheat buns or even sour dough bread for variety.
~You can use any prepared mustard you like;
yellow mustards, brown mustards, dijon, spicey dijon, hot mustards, honey mustards.
~Right before your burgers are done, place a slice of your favorite cheese on top.
~You can also add a slice or 2 of cooked bacon on top just before serving.
~Serve them with fresh sliced tomatoes or onions.






Diary of a Kentucky Cook