Diary of a Kentucky Cook

Don't forget what is truly important, the simple and basic things in Life. Honesty, Pure Emotions, Gardening, Cooking, the Joy of Creating and sharing Recipes and to be blessed by the majestic beauty of Nature. Once you find out what makes you happy, try to do THAT for a living.

Saturday, July 25, 2009

Hearty Beef Soup - Inexpensive, money saving recipe

Hearty Beef Soup Recipe

1 and 1/2 lbs ground beef
2 - 14 oz cans of stewed or diced tomatoes or
1 large jar of home canned tomatoes
1 can (14 oz) of water
1 can of cream corn
salt and pepper to taste

In a skillet brown ground beef, drain.
In a stockpot add cooked beef, tomatoes, water, salt and pepper.
Cook, uncovered for about 15 minutes.
Add corn.
Continue cooking for 10 minutes.
Serve Hot

notes:

Great way to use up LEFTOVER burgers:
simply crumble burgers in saucepan, reheat meat, add tomatoes,
continue on - making your soup...

serve with:
grilled cheese or
warm garlic bread or
cornbread or
corn muffins or
your favorite soup side




Diary of a Kentucky Cook

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