Beef Pot Pie Casserole Recipe

Beef Pot Pie Casserole Recipe
~kycook

1 to 1 1/2 lbs ground beef
1 tsp minced garlic
1 can mixed vegetables, drained
1 can corn, drained
8 oz velveeta, cubed
1 can cream soup, celery OR mushroom
1 can crescent dinner rolls

In a skillet add ground beef & garlic, cook
until done, drain off drippings.
add in vegetables, corn and soup

stir well

preheat oven to 375.

In a sprayed 13x9 glass dish add in beef mixture, sprinkle cubes of velveeta on top,
push cubes into mixture.

spread out dough on the top making a crust.

bake for 20 to 25 minutes.

variations:

-You can control the sodium and fat content in this recipe
by using any low fat, 2 % or low sodium ingredients you
would like.
~leave out the can of corn and add in a can of green beans or
your favorite veggie, just be sure and drain out the liquid.
-exchange the canned veggies and corn for a 16 oz bag of frozen veggie blend
-use any of the following soups:
cream of celery, or
cream of chicken or
cream of mushroom soup

-freezes well.

diary of a Kentucky Cook