No Bake Italian Cake Recipe

       

  photo: L watts

 No Bake Italian Cake

1 box of vanilla wafers
1 can of crushed pineapples with juice
1/4 cup lemon juice
1 can sweetened condensed milk
1 package of coconut
1 (8oz) container whip topping
1 small jar of cherries
1 cup of pecans

I use a glass 9x13 dish.

Layer the bottom of dish with vanilla wafers.
In a bowl, mix the lemon juice, condensed milk, and pineapples, stir well.
Pour mixture over the vanilla wafers.
Add another layer of vanilla wafers on top of the pineapple mix.
Top with cool whip, coconut and then cherries.
Refrigerate several hours or overnight.
That's it!!

*You can leave out the coconut or pecans or you can add more.
I like this recipe because you can use whatever you like.           Diary of a Kentucky Cook

No Bake Graham Cracker Cake

No Bake Graham Cracker Cake

1 box of Graham crackers
2 boxes of instant French vanilla pudding
1 medium container of whipped topping
1 can of milk chocolate cake frosting
3 cups of cold milk

In a medium bowl; mix the milk with the pudding, stir until thick,
then mix in the whipped topping. stir.
In a 13 x 9 pan;
Layer the Graham crackers then the pudding several times,
ending with a layer of graham crackers on top.

Top with the chocolate frosting, cover and refrigerate.

V E R Y rich.
keep refrigerated.

variations;
use plain or French vanilla pudding





Diary of a Kentucky Cook

Strawberries In Snow Recipe

Strawberries In Snow Recipe

1 angel food cake, torn into pieces
1 container of cool whip
1 quart fresh strawberries, topped, hulled and sliced
1 package of strawberry glaze
2 cups of powdered sugar
1 – 8 ounce package of cream cheese, softened

Mix strawberries and glaze together, set aside.
In mixing bowl;
Mix cream cheese and powdered sugar together
add cool whip, stir until well mixed.

In large glass bowl layer ingredients in order;
layer of cake
layer of cream cheese mixture
layer of strawberries
repeat layers, ending with strawberries.

variation:
use prepared fresh peaches and
peach glaze instead of strawberry.
You can serve in individual parfait glasses or
in a glass bowl or deep casserole dish.




Diary of a Kentucky Cook