Blueberry Crumble French Toast Recipe

Blueberry Crumble French Toast

photo:L watts



Blueberry Crumble French Toast Recipe
ky cook

3 eggs
1/3 cup + Tbsp milk
2 teaspoons of cinnamon
4 slices of blueberry crumble bread, slightly stale
Butter for cooking
Maple syrup

Beat eggs, milk, and cinnamon together.
Pour the egg mixture in a 13x9 pan;
place all 4 slices of bread into the egg mixture,
flip, allowing bread to soak up the mixture.


Melt some butter over a large skillet on medium high heat.

Add slices of bread into the skillet,
fry until brown on both sides, flipping the bread when necessary.

Best served hot with butter, maple syrup, and if available, fresh berries

and or
link sausages.
oh and don't forget a big cold glass of milk !

Serves 2







Diary of a Kentucky Cook

Old fashioned blackberry cobbler recipe

Fresh picked blackberries

~ old fashioned Blackberry cobbler recipe





old fashioned blackberry cobbler recipe
kycook

2 1/2 cups fresh blackberries, washed and picked over
1 C white sugar
1 C all purpose flour
2 tsp baking powder
1/2 tsp salt
1 C milk
1 stick of butter, melted

pre heat oven to 350/375
In medium bowl, stir together blackberries and sugar.
Let stand about 25 minutes, stir well.
In a large bowl:
By hand, stir together:
flour, baking powder, salt and milk
lastly, stir in melted butter.
stir until butter is well blended

Pour batter in ungreased dish.
Spoon blackberry mixture over batter.

Bake 45 to 55 minutes or until dough rises
and the top is golden brown.

Serve warm with cream, whipped cream or vanilla ice cream.









Diary of a Kentucky Cook

How To Cold Pack Huckleberries Old Recipe

How To Cold Pack Huckleberries
Old Recipe

You need:
washed Huckleberries
2 cups sugar
1 cup boiling water

Make a syrup of the sugar and water
Pack clean berries in jars and add syrup.
Place your jars in water until it boils.
Remove from heat and seal.


*there were no other instructions or jar yields listed.
I have found in most of the old recipes or receipts as they were called, unfortunately some of the best cooks did not find it necessary to list every step they took when canning, baking or cooking.



Diary of a Kentucky Cook