Diary of a Kentucky Cook

Don't forget what is truly important, the simple and basic things in Life. Honesty, Pure Emotions, Gardening, Cooking, the Joy of Creating and sharing Recipes and to be blessed by the majestic beauty of Nature. Once you find out what makes you happy, try to do THAT for a living.

Monday, December 01, 2008

Saucy Honey Mustard Chicken

Saucy Honey Mustard Chicken

1 Tbsp olive oil
1 pound or 4 small boneless skinless chicken breast halves
1/4 cup Cream Cheese
1/4 cup Zesty Italian Dressing
2 Tbsp Honey Mustard
1 Tbsp honey

Heat olive oil in large skillet over medium heat.
Add chicken and cover.
Cook 12 -15 minutes, until chicken is cooked through.
Turning once.

In a medium bowl;
stir together cream cheese, Italian dressing, honey mustard and honey,
mixing well.
Spoon over chicken in skillet.

Continue cooking about 5-6 minutes
until sauce is heated through

Side ideas;
steak fries
white rice
wild rice
steamed broccoli
steamed cauliflower
peas
whole green beans
etc...



Diary of a Kentucky Cook

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