Chicken with Rice Bake Recipe

Chicken with Rice Bake
ky cook

pre-heat oven to 350 degrees

4 cups chicken; cooked & diced, deboned or boneless
3 cups chicken broth
8 oz. sour cream
2 cups minute rice, uncooked
2 cans cream soups
cream of chicken or cream of mushroom soup
1 medium diced, sauteed onion* optional
2 sleeves crushed ritz crackers
1 stick butter, melted

In large bowl,;
mix cooked chicken with the broth, rice, soups and sour cream.
*add in the cooked onion.
Mix well.

Place mixture in a greased 9x13 casserole.

In another bowl;
add melted butter to the crushed crackers.
Mix.

After casserole cooks for about 20 minutes,
sprinkle cracker mixture over the top of the casserole.
Place back in the oven and bake an additional 15 minutes,
until crackers are browned and casserole is bubbly.

variations:

cream soups- use 2 chicken or 2 mushroom or
1 can of each