Mamaws Baked Corn Pudding Recipe
1 can creamed corn
1 can whole kernel corn, drained
8 ozs sour cream
2 eggs, beaten
1 box Jiffy corn bread mix
1 TBSP sugar
1 stick melted butter
Mix all ingredients together in large bowl
Pour into greased 9x13 dish
Bake at 350 degrees 45 minutes.
variations:
can be doubled
can add freshly fried bacon pieces
leftovers can be frozen
Labels: Casserole Recipe, Christmas recipe, corn, holiday, old fashioned recipe, thanksgiving recipe
posted by Kentucky Cook @ 1:18 AM
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