Diary of a Kentucky Cook

Don't forget what is truly important, the simple and basic things in Life. Honesty, Pure Emotions, Gardening, Cooking, the Joy of Creating and sharing Recipes and to be blessed by the majestic beauty of Nature. Once you find out what makes you happy, try to do THAT for a living.

Sunday, March 11, 2007

Authentic Irish Mutton Stew Recipe

Irish Mutton Stew Recipe

Season mutton chops with salt and pepper
Put a tablespoonful of hot drippings in a saucepan,
add the chops,
some sliced turnips,
potatoes and onions,
salt and pepper.

Then cover with water and cook slowly until tender.

Thicken the sauce with a little flour mixed with 1/2 cup of milk.

Season to taste and serve very hot.



Diary of a Kentucky Cook

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posted by Kentucky Cook @ 8:30 PM