Diary of a Kentucky Cook

Don't forget what is truly important, the simple and basic things in Life. Honesty, Pure Emotions, Gardening, Cooking, the Joy of Creating and sharing Recipes and to be blessed by the majestic beauty of Nature. Once you find out what makes you happy, try to do THAT for a living.

Tuesday, February 13, 2007

Old Fashioned Southern Bisque Recipe

Today I am sharing a recipe from the 1930 toll house cookbook.
This recipe was revised in the 1953 edition.
any additions from me will be in {brackets}

Southern Bisque Recipe
orig: Toll House Cook Book

{In a med-large stockpot}
Heat:
1 can or 1 1/3 cups tomato soup
1 cup milk
1/8 tsp soda
1 cup canned or fresh stewed corn
2 Tblspoons butter
season with salt & pepper

Serve very hot
{with oyster crackers}






Diary of a Kentucky Cook

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posted by Kentucky Cook @ 5:38 PM