Diary of a Kentucky Cook

Don't forget what is truly important, the simple and basic things in Life. Honesty, Pure Emotions, Gardening, Cooking, the Joy of Creating and sharing Recipes and to be blessed by the majestic beauty of Nature. Once you find out what makes you happy, try to do THAT for a living.

Tuesday, October 31, 2006

KENTUCKY SPOOKY SNACK RECIPE

KENTUCKY SPOOKY SNACK RECIPE
ky cook


On a Full MoOn Combine all of the following ingredients
in a large serving bowl

3 c. eyes of newts
(party peanuts)
1 c. wild boar toenails
(banana chips)
2 c. porcupine quills
(small pretzel sticks)
1 c. of the squishy slithery parts of a snake
(raisins)
2 c. of warts from a toad
(cheerios)
1/2 c. lizards lips
(quartered walnuts)
1 c. bats teeth
(sunflower seeds)
1/2 c. of dandruff from big fat rats
(coconut)
1 c. chocolate covered hearts of spiders
(chocolate chips)

Mix well with spoon and serve.
;)




Diary of a Kentucky Cook

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