Diary of a Kentucky Cook

Don't forget what is truly important, the simple and basic things in Life. Honesty, Pure Emotions, Gardening, Cooking, the Joy of Creating and sharing Recipes and to be blessed by the majestic beauty of Nature. Once you find out what makes you happy, try to do THAT for a living.

Saturday, June 17, 2006

MY SPICY BAKED RED POTATOES RECIPE -

LINDA'S SPICY BAKED
RED POTATOES RECIPE



14 unpeeled new red potatoes, cleaned and quartered
4 T olive oil
1 1/2 t garlic powder
1 1/2 t onion powder
1/2 t salt
1/2 t soul seasoning
(found at dollar general for 2/$1)
1/2 t ground black pepper medley

Place quarted Potatoes in a sprayed 13x9 pan (I use glass)
lightly salt potatoes.

Mix all ingredients in small bowl or glass mixing cup:
Drizzle mixture evenly over potatoes.
Bake in a preheated 400 degree oven for 1 hour.
Be sure and stir them half way through cooking time.



This is my favorite variation so far...
:)

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