Stuffed Jalapeno Pepper recipe

Stuffed Jalapeno Pepper recipe

Jalapeno Peppers, capped, seeded and split lengthwise
1 8oz. pkg cream cheese, softened
2 tsp Cajun seasoning
uncooked bacon, cut in thirds

In a mixing bowl, mix together cream cheese and cajun seasoning.
Blend well.
Stuff peppers with mixture.

You can now;
Wrap the filled jalapeno with a piece of bacon, securing with a toothpick and
Bake at 350 degrees until bacon is done.

Or

Place the stuffed peppers on a cookie sheet and place in the freezer until they are frozen.
Place frozen stuffed peppers in a freezer bag.
When ready to use, remove from freezer, wrap with bacon and bake at 350.
No need to thaw before cooking.



Diary of a Kentucky Cook