Old fashioned Bop recipe from 1800's

Old fashioned Bop recipe from 1800's

courtesy: miss jennie

3 eggs, beaten
1 pint milk
4 Tbls flour
1 Tbls butter, cut in small pieces
the layer filling ingredients


layer filling recipe:
Make a mixture of butter, sugar &
nutmeg to taste. set aside.

In a medium bowl, add flour and milk to the beaten eggs,
mix well.
Pour the mixture evenly into 3
prepared pans of the same size.

Dot the butter on top and bake in a
quick oven.

After done and while still hot;
Assemble 3 layers to make 1 cake, in between
each layer place some of the nutmeg
mixture.

Serve with any pudding sauce or with
cream.
Crushed strawberries are an excellent

side dish.

*no temperature is listed.



Diary of a Kentucky Cook