Eggless Eggnog Recipe - No Eggs Egg Nog

Eggless Eggnog Recipe

8 cups milk
1 3 oz package instant pudding, French Vanilla
1/2 cup sugar
2 tsp vanilla
1/2 tsp of nutmeg

In a large bowl, mix the pudding with 1 cup of the milk.
When pudding is formed,
add in the remaining ingredients and mix very well.
Chill until ready to serve.

Serve in a large serving bowl or punch bowl,
garnished with a sprinkle of cinnamon or nutmeg
or in individual glasses at each place setting.

Adds to the beauty of your table.

* This recipe is great if you like the creamy taste of egg nog but do not want to use any raw eggs.



Diary of a Kentucky Cook