Kentucky Crumble recipe - fresh blueberries or blackberries

Kentucky Crumble recipe
for fresh blueberries or blackberries

Preheat oven to 350 degrees

1 box of plain yellow cake mix
2 sticks butter, melted
1 cup oatmeal
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
1 tsp cinnamon
2 cups of fresh blueberries or blackberries, rinsed and drained
Place your berries and
granulated sugar in a small bowl and stir to combine, set aside

Make crust first:
Place cake mix, butter, oatmeal, brown sugar, eggs
and cinnamon in large mixing bowl.
Blend on low speed for 1 to 2 minutes.
The mixture will be very thick.
~Set aside about 2 cups for a topping.

Press the rest of the mixture evenly on the bottom of the pan.

Pour the berries & sugar mixture evenly onto the crust.
Scatter the last 2 cups of crust mixture over the filling.
Now your crumble is Ready to go in the oven.

Bake 40-45 minutes

it will be a beautiful light brown !

I use an very lightly greased 13x9 baking pan w/ lid
Cool for at least 30 minutes before slicing into bars.
store covered
Cover until time to serve or at least until you get back from the store to get some vanilla ice cream to plop on top of it ;)


Diary of a Kentucky Cook