Diary of a Kentucky Cook

Don't forget what is truly important, the simple and basic things in Life. Honesty, Pure Emotions, Gardening, Cooking, the Joy of Creating and sharing Recipes and to be blessed by the majestic beauty of Nature. Once you find out what makes you happy, try to do THAT for a living.

Saturday, April 21, 2007

Jamocha Milk Shake Recipe

It is time to weed the old garden beds...
Here is an easy, tasty recipe to help you cool down.



Jamocha Milk Shake Recipe

1 cup coffee, cold
1 cup milk (sweet or fat free)
3 Tblsp granulated sugar or splenda
3 cups vanilla ice cream
3 Tblsp chocolate syrup

Combine the coffee, milk and sugar / splenda in a blender
and mix on medium speed until the sugar / splenda is dissolved -
about 15 to 20 seconds

Add ice cream and chocolate syrup.
Blend on high speed until smooth and creamy.

yield: about two 16-ounce glasses

Topping ideas:
a dollup of whipped cream
shavings of milk chocolate
chocolate chips
peanut butter chips
crunch up a bit of your favorite candy bar
marachino cherry
:)


~



Kentucky Coffee recipe


Did you know that you can use your Coffee Grounds in the Garden



Diary of a Kentucky Cook

Labels: ,