OVEN FRIED PORK CHOPS & RICE

Today's menu:
Oven Fried Pork Chops
Long grain rice
corn muffins
(reheated from yesterday)
ice cream

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LINDA'S OVEN FRIED PORK CHOPS
(same basic recipe I posted for chicken)

4-5 bone in pork chops
1 to 1 1/2 cups coarsly crunched rice crispies
2 T flour
2 T bread crumbs
1 T Soul food seasoning
(2/$1 at Dollar general)
1/4 t. accent (optional)
1/4 t. seasoned pepper
1 stick melted butter / margarine

Mix all breading ingredients.
Dip chop in melted butter,
slather in breading mixture covering completely.

Place items in greased large glass baking dish
Sprinkle on any remaining breading mix then
drizzle with any remaining butter.

Bake 30-35 minutes uncovered until done.





LONG GRAIN & WILD RICE

1 Box any brand rice mix
Fix as directed on the box
Except I use a large skillet
instead of a saucepan,
and with about 10 minutes left,
add 1/2 to 1 Tbl teriyaki sauce.
simmer until done.




REHEATING CREAMY CORN MUFFINS:

Place on a cookie sheet the last 10 minutes of
cooking time for pork chops
or
Place muffins on a paper plate
cover with a damp paper towel
microwave 15-30 seconds.



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